Courses

Recommended learning efforts for the course is 7 – 10 hrs per week
Course duration includes 12 Months + Preparatory Session

Recommended learning efforts for the course is 7 – 10 hrs per week. Course duration includes 12 Months + Preparatory Session.

This Certificate course provides the first step for establishing a career in the catering business or working in the f&b industry management or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunites nationally and internationally.